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Showing posts with label healthy drink pregnant women. Show all posts
Showing posts with label healthy drink pregnant women. Show all posts

Thursday, June 2, 2011

REMOVING, USED WOUND, BLACK SPOT,AND MOLES WITH NATURAL INGREDIENTS

Specific information for those of you that hard drive out black spots, scars, and moles of this herb I can when I visited my uncle's house in Sumatera, he was highly in trust by the community to the problem he has talent medicine especially in traditional medicine while still living in Java, in Indonesia this herb is very famous, and has been tested so I am willing to share with you may be useful:

Raw-material

1. Aloe vera: 2 sticks
2. Bedcik talk: to taste

Aloe vera peeledwashed the bersth sliced into small pieces and then blended until smooth, dried in the sun for five minutes so used does not itch.

How to use:

Face first rinsed using warm water using a towel dry. Usefulness of warm water to open pores of the skin, then take the slime plus aloe vera powder to taste & amp; talk, mix them together until creamed, made for the mask. Apply on face before bed, waking up is cleaned using warm and cold water, do it regularly so that the black spot acne scars disappear.
 Description: Loose talk. (Baby powder)



REMOVING MOLE

Ingredients:
 Bath soap: same size
Whiting: the same size
 Ingredients: 
Soap and whiting mixed with water a little flat and then smeared on these mole, long dry and lost its own. 

FACE TO ELIMINATE BLACK SPOT

How: Honey is heated to a thin consistency, in warm on your face leave for 15 minutes and then washed with warm water rinse repeat it with cold water.

Tuesday, May 31, 2011

HEALTHY LIVING WITH OWN INGREDIENTS

INGREDIENTS very many properties include: inflammation of the stomach, titanus, heat, lack of appetite is good, also for those of you who are on a diet, these ingredients have anti-toxins in food, so our hearts healthy until old age,
 

HOW TO MAKE RICE AND KENCUR  (KAEMPFERIA GALANGA L.)
 

Ingredients
1. Kencur (Kaempferia galanga L.): 3 ounces
2. Rice: 3 ounces
3. Brown sugar: 1 kg
4. Cinnamon: ½ ounce
5. Table salt: ½ tablespoon
6. Fruit Kedaung: 13 seeds
7. Cooking water: 5 liters
How to make
1. Rice ½ above the washed and then soaked for one day.
2. Rice disangan/(
fried without oil) half again.
3. Fruit Kedaung also disangan / fried without oil
4. Fruit that is disangan mixed with rice, marinated, plus kencur continue until finely ground.
5. When you've pounded the material is given 10 glasses of water and filtered.
6. Brown sugar boiled with 7 cups water to boiling and added to table salt
7. Sugar solution is filtered and mixed with rice water kencur, stir until smooth.
8. When rice has cooled kencur bottle was filtered and input

Delicious in hot or cold drink